Erythritol Linked to Heart Disease
As reported by Times of India
An extensive health investigation reveals what the sweetener industry doesn't want consumers to know. Most "healthy" monk fruit products are primarily erythritol—a cheap sugar alcohol with serious cardiovascular risks.
The Hidden Truth About Industry Standards
Major brands mix monk fruit extract with erythritol at a 1:9 ratio because erythritol costs 60% less to produce. Profit margins win. Consumer health loses. This cost-cutting measure has become the industry standard, affecting millions of daily sweetener consumers.
Why Erythritol Is Dangerous
Cardiovascular Risk
Clinical studies link erythritol to increased heart disease
Digestive Distress
Bloating, gas, severe diarrhea, and stomach cramping are common side effects. Your body rejects what it cannot process.
Unpleasant Aftertaste
The distinctive metallic, cooling sensation ruins the eating experience. A compromise no consumer should have to make.
Body Accumulation
Your body doesn't efficiently metabolize erythritol. It accumulates over time, creating unknown long-term health effects.
Why Pure Monk Chose Allulose
We refused the industry compromise. We chose Monk Fruit + Allulose—a 1:3 blend that prioritizes your health over profit margins.
Proven Safe
Zero cardiovascular risk. Decades of safe use proven in Asian markets.
Tastes Like Sugar
No aftertaste. No cooling sensation. Authentic sweetness, zero compromise.
Gut Friendly
High digestive tolerance. Zero bloating, gas, or gastrointestinal distress.
Zero Health Risk
No blood sugar impact. No cardiovascular stress. Period.
We paid more so you don't have to pay with your health. That's the Pure Monk difference.
